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This book is a thorough guide on how to make a living as a restaurant magician. It's filled with practical information on how to perform at a table as well as business advice. A very useful resource. 


Condition: Good/fair, wear and creasing to cover, spine and pages, marks to page edges.


Binding: Paperback

Year: 1987

Publisher: Conjurers' Press

Pages: 96

Dimensions (to nearest cm): 21 X 14cm

Kirk Charles' Manual of Restaurant Magic - Kirk Charles

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