This book is a thorough guide on how to make a living as a restaurant magician. It's filled with practical information on how to perform at a table as well as business advice. A very useful resource.
Condition: Very good, some minor wear.
Binding: Paperback
Year: 1987
Publisher: Conjurers' Press
Pages: 96
Dimensions (to nearest cm): 21 X 14cm
Kirk Charles' Manual of Restaurant Magic - Kirk Charles
£12.00Price